tag:blogger.com,1999:blog-4172458593957038616.post3202649433472937314..comments2024-03-16T08:10:53.717-05:00Comments on The Bake More: The Great Scratch Off - June 2009 - Yellow CakeThe Bake Morehttp://www.blogger.com/profile/05767558013250457214noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4172458593957038616.post-36247828364506660842009-07-24T22:53:19.215-05:002009-07-24T22:53:19.215-05:00I have not attempted chocolate yet, I've been ...I have not attempted chocolate yet, I've been using the Hershey's chocolate cake recipe for the last few years. I think I would probably just swap out some of the flour for cocoa though, if I try it I'll let you know :DSeriousCakesnoreply@blogger.comtag:blogger.com,1999:blog-4172458593957038616.post-58396292916877724802009-07-10T10:51:09.741-05:002009-07-10T10:51:09.741-05:00Thanks for the update, SeriousCakes. I'll hav...Thanks for the update, SeriousCakes. I'll have to try the almond sour cream version. How about a chocolate version? Would you just add cocoa or melted chocolate?The Bake Morehttps://www.blogger.com/profile/05767558013250457214noreply@blogger.comtag:blogger.com,1999:blog-4172458593957038616.post-17107723410789328232009-07-07T20:20:39.217-05:002009-07-07T20:20:39.217-05:00lol-I almost never make it anymore with just vanil...lol-I almost never make it anymore with just vanilla and when I do I usually add an extra tsp. or two :D I tend to use it like sayhellojana does, it's my base cake for a million different flavors! I used it last weekend as an almond sour cream cake (almond extract and replaced half the milk with sour cream)-very yummy!SeriousCakesnoreply@blogger.com