tag:blogger.com,1999:blog-4172458593957038616.post7548995550260905416..comments2024-03-16T08:10:53.717-05:00Comments on The Bake More: PralinesThe Bake Morehttp://www.blogger.com/profile/05767558013250457214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4172458593957038616.post-1980515507349319992010-09-14T05:52:32.638-05:002010-09-14T05:52:32.638-05:00Thanks for the tip! I'll try that next time.Thanks for the tip! I'll try that next time.The Bake Morehttps://www.blogger.com/profile/05767558013250457214noreply@blogger.comtag:blogger.com,1999:blog-4172458593957038616.post-82422531437675828712010-09-14T03:35:14.381-05:002010-09-14T03:35:14.381-05:00I read somewhere that too high of a temperature wh...I read somewhere that too high of a temperature while you're getting the mixture to a boil at the beginning might be the reason since the sugar wouldn't have time to fully dissolve. Try using low to medium heat at the beginning and after it boils, go to medium high.Anonymousnoreply@blogger.com