The Bake More
Wednesday, February 23, 2011

TWD: Toasted Almond Scones

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How do I love thee? Let me count the ways... I love your Toasted Almonds I love your Ground Almonds I love your Chopped Almonds and Almond E...
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The Bake More
I am a geophysicist who loves to bake, decorate cakes, and dig into the science behind how and why baking works. Not all of my experiments are successful, but it is fun figuring out what went wrong.
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