The Bake More
Monday, July 11, 2011

TWD: Cream Scones

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Light, moist and delicately crumbly. This simple scone has lovely taste and wonderful texture. I had one and then another, and when no one...
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The Bake More
I am a geophysicist who loves to bake, decorate cakes, and dig into the science behind how and why baking works. Not all of my experiments are successful, but it is fun figuring out what went wrong.
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