The Bake More
Saturday, January 30, 2016

Identity Crisis – Is it a Scone or a Southern Biscuit???

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Being from New Orleans, I grew up eating Southern Biscuits. Hot and steaming from the oven I would slather the puffy gems with butter and j...
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The Bake More
I am a geophysicist who loves to bake, decorate cakes, and dig into the science behind how and why baking works. Not all of my experiments are successful, but it is fun figuring out what went wrong.
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