The Bake More
Wednesday, December 1, 2021

Crawfish Pirogue Cake with Cookie Crawfish, Corn, Potatoes, and Fixings

›
My family has a lot of crawfish boils, and one of the best ways to serve the steaming hot crawfish and fixings is in a miniature pirogue ser...
2 comments:
‹
›
Home
View web version

About Me

My photo
The Bake More
I am a geophysicist who loves to bake, decorate cakes, and dig into the science behind how and why baking works. Not all of my experiments are successful, but it is fun figuring out what went wrong.
View my complete profile
Powered by Blogger.