Flamingo Tropical Cake

Flamingo / Tropical cakes are always popular.  I usually get at least one a year.  Here is 2024's offering.  The cake was for two little girls that were sharing a cake & party.  I wasn't sure how to arrange the names on the cake, so I took pictures of three different versions and let the customer decide.

So version 1 - without the names:

   Version 2:

And Version 3:  

I think I like Version 2 the best, but the customer wanted Version 3.

And here are different views of the cake...

And here are all the decorations before they went on the cake;

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For the tropical green leaves, I used these cutters.  For the hibiscus flowers I used this cutter.  For the flamingo and pineapple I made a cutter using my 3D printer.  Here is the sketch for the flamingo.

And this is for the pineapple. 

Happy Decorating,

Carol

Bayou Themed Cake with googly eyed alligator

Next to my T-Rex cake, this Bayou themed cake has become my favorite.  I love the soft colors and the googly eyes of the swamp critters. 

The first animal I made for this cake was the turtle.  This is the video tutorial I used as the example.  I started with the shell and used a wood carving tool to make the octagon impressions.  (You can use a lot of wood working and clay tools when sculpting fondant pieces.)

Next I wrapped a thin fondant string around the shell.

I added the flippers..

And then finished off with a round fondant ball for the head.

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The frog came next.  For this figure I used a Frog Prince figurine as the inspiration.  I made the body, legs, and arms.

Sorry I forgot to take pictures as I made the frog's head.  Sometimes I get so involved with the fondant that I forget I'm supposed to be making a tutorial.  Anyway, here is the finished frog prince.

The alligator was the hardest part to make.  I had to redo the head a few times to get it right.  I started with the upper jaw and head section. I made a tapered shape and then used a craft blade to cut in the deep lines along the nose.

For the bottom jaw I made the same tapered shape, and then I added some pink fondant to represent the inside of the mouth.  A long piece of pink fondant was used for the tongue.  I also propped the upper jaw against the handle of a carving tool so the nose would dry and harden with an upwards slant, and rested the lower jaw on a ball of fondant so it would dry with a curved shape.

All the teeth went on next.  They are just little balls of white fondant rolled to a point.

Next I dabbed water onto the upper and lower jaws, and stuck them together.  The googly eyes and spines were the finishing touches along with some brown and black petal dust to make the alligator look old and weathered.

Next I made the Happy Birthday sign, the cattails, grass, and honey bees.  For the lettering on the sign I used Tappit FMM Alphabet Set 1.5cm Upper Case and the Lower Case 1 cm set.  

For the bees, I used a bee silicon mold.  I used white and yellow fondant for the main parts of the bee, and then I just drew in the black lines using an edible marker.

The cake itself is made with a 9 inch round cake on the bottom and a 6 inch cake on the top tier.  Each cake is about 5-1/2 to 6 inches tall.  I stacked the cakes a little off-center so I had more room the perch the alligator on the front of the cake.  For the water, I added globs of blue and white frosting on a spatula and just dabbed it on the cake.  Swamp water isn't really that pretty color, but I took some liberties and used blue instead of dingy brown.

Once the "water" was in place, I added the alligator.

To make the "stump" effect on the bottom tier, I melted Walmart's Great Value Chocolate Almond Bark and then smeared out lines that were about 3/4" thick and 5-1/2" tall. It took the entire pack of Almond Bark (24 ounces) to cover the 9 inch cake in bark. 

Once the chocolate hardened, I just placed the lines of chocolate on the cake and added dabs of melted chocolate to glue everything in place.  The melted chocolate was also used to hide any gaps in the strips of "bark".  I also dusted the chocolate bark with some white, yellow, brown, and black petal dust to give it a more realistic look.

After the chocolate bark and the alligator were in place, it was just a matter of adding all my premade decorations.  Here is a view of the top.

And a closeup of the bottom.  I added the peach and purple flowers just to give the cake a little pop of color.

And here is the finished cake again.  I was very happy with this one!

Happy Decorating,

Carol