Hello Tuesday! Tuesday with Dorie that is. Today is the start of a new baking adventure using the world famous book Baking with Julia . T...

Dorie Greenspan's Golden Brioche Loaves have long been on my baking "to do" list, but it took Margie of Tea and Scones to pus...

Light, moist and delicately crumbly. This simple scone has lovely taste and wonderful texture. I had one and then another, and when no one...

I've been a bad blogger lately :( I've been baking goodies once, twice and even thrice a week, but not blogging about any of them (b...

Not much to look at, but mighty tasty nonetheless. Many thanks Lindsey from A Little Something... Sweet! for selecting this week's TWD ...

I was in a mood for shortbread, so I decided to try out Dorie Greenspan's Pecan Shortbread. Should I describe my attempt as a failure? ...

This week's Tuesdays with Dorie selection of Brown Sugar Bundt Cake was made by Peggy from Pantry Revisited . The recipe actually calls...

My Pick!!!! My Turn !!! After 1-1/2 years, it is finally my week to host TWD. I selected Marbled Load Cake because it just begs to be...

This week's Tuesdays With Dorie selection of Cornmeal Shortbread Cookies (page 130 of Dorie Greenspan's: BAKING From My Home to You...

This week's Tuesdays with Dorie selection of A Tourtely Apple Tart (page 306 & 307 of Dorie Greenspans' Baking From My Home to ...

Pecan Powder Puffs, Mexican Wedding Cookies, Pecan Sandie... This cookie is called many different things, but regardless of the name it is d...

I always seem to be running late these days: no time exercise, to time to garden, and worst of all no time to BAKE. (I also don't have ...

How do I love thee? Let me count the ways... I love your Toasted Almonds I love your Ground Almonds I love your Chopped Almonds and Almond E...

This week's Tuesday with Dorie selection of Nutty, Chocolatly, Swirly Sour Cream Bundt Cake (page 182 of Baking From my home to yours) w...