The Bake More: amzn_fondantcm

Showing posts with label amzn_fondantcm. Show all posts

Showing posts with label amzn_fondantcm. Show all posts

Monday, September 5, 2016

The Never Ending Fondant Comparison - Carma Massa Ticino

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About Me

The Bake More: I am a geophysicist who loves to bake, decorate cakes, and dig into the science behind how and why baking works. Not all of my experiments are successful, but it is fun figuring out what went wrong.

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