I'm not a big bread baker (not sweet enough for this cake loving gal), but I was intrigued by the simple Rustic Crusty French Bread re...

Hello Tuesday! Tuesday with Dorie that is. Today is the start of a new baking adventure using the world famous book Baking with Julia . T...

Before this week I was a Raisin Bread virgin. I had never tasted a slice in all my (shhh 47) years on this earth. I was missing so much, s...