It seems like an accepted fact that freezing a cake will not harm it; both professional and home bakers agree. In fact some say that the ac...

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This weekend I was able to kill the two provable birds with one stone. I tested my fifth Yellow Cake recipe from the Cake Central June &quo...

If you have ever attended a wedding reception in New Orleans, chances are the cake came from Swiss Confectionary. Swiss makes, hands-down, ...