Saturday, February 23, 2019

Spoon Technique on Cakes

I'm not sure what this technique is called, but I call it the spoon technique.  It is really popular for bridal shower and wedding cakes and it is super easy to do.


You just put a thick coating of buttercream on the cake, and then drag the back of a spoon through the frosting as you spin the cake on a turntable.



Easy, peasy.  The only trick is getting the consistency of the buttercream right.  If the buttercream is too thick and has too many air bubbles, the finished surface looks a little chunky.


Not a huge problem, but to me smoother is better.  Like everything in life it is a delicate balancing act - getting the buttercream soft enough that it is smooth and silky but not too soft that it starts to droop and slide off the cake (been there done that).


But I have found that if you put enough pretty gum paste flower on the cake, no one notices that the buttercream is not quite right.


Happy Decorating,

Carol

Friday, February 22, 2019

Easy Puppy Dog Face Cake

My niece is always asking for cakes for her coworkers, and I'm happy to oblige because I get to try  something from my list of "Want-To-Make" cake designs.  This particular coworker liked dogs so I decided to make her a cute little puppy dog cake.  It was supposed to be a pit bull puppy, but it ended up looking more like a mutt.



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The first components I made for this cake were the floppy puppy dog ears, the tail, and the paws.  I made these a day in advance so they would have time to dry and harden.  First came the ears.  I sketched a rough pattern and cut out some fondant mixed with Tylose powder.  While still soft, I stuck two long toothpicks into the base, folded the fondant into the floppy ear shape, and then propped the folds with some wadded up plastic wrap so they would keep their shape as they dried.  (Sorry I thought I had a picture, but I can't find it.)


I also made the paws and the tail out of the fondant/Tylose mixture and gave them a day to dry and harden.

On cake construction day I stacked and iced the cake with buttercream, and then started on the collar.  I wasn't sure if the birthday girl's pit bull was a girl or a boy, so I made the collar red.  Plus I had some red Fondarific Fondant so I didn't have to tint anything.  I cut out a 1/2" strip using a Wilton Ribbon/Strip Cutter, and then put a stitch-like pattern on the outer edge of the collar.


Below is the cake with the collar attached.  Sorry for the lumpy looking finish to the cake, but I accidentally added too much milk to my buttercream so it was super, super soft.  I didn't have time to fix the buttercream (add more powder sugar) because I only had about 2 hours to throw this cake together.



For the metal looking pieces for the collar I cut square shapes from white fondant and painted them with edible silver luster dust mixed with vodka.  I was going to write Happy Birthday on the tag, but it didn't dry in time for me to write on it.  Guess I should have done that part the day before to give it time to set.

After the collar I made the puppy's nose.  I used black Fondarific Fondant and modeled it from a sketch of a pit bull.



Next came the jowls and mouth.  I cut out two white fondant circles for the jowls, a smaller circle out of black for the mouth, and an oval out of pink for the tongue.


The eyes were next.  Just circles cut out from fondant.  For the smallest circles I used Wilton icing tips.  I tried making the eyes more oval shape to match the look of a pit bull, but it didn't look very good so I just stuck with the circles.


But before the eyes went on the cake, I rolled out some bluish gray fondant for the puppy's spots.


After the spots were in place, I positioned the eyes.


Next I carefully placed the ears, paws, and tail.  I wan't too pleased with the placement of the paws-- they really are too far apart.  I wanted them positioned closer to the mouth, but I accidentally put the buckle for the collar in the wrong place.  The buckle should have been a little more towards the left ear, and that would have given me more room to tuck the paws on either side of the mouth.  But live and learn.  Not too bad for a quickie, and with all the decorations you can't even see the terrible job I did with smoothing the sides of the cake.



Happy Decorating,

Carol



Supply List: 

Mona Lisa Fondant
Wilton's Sky Blue and Black gel food color
Wilton Tylose Powder
Cake Boss Decorating Tools
Razor Slicer
Square Cookie Cutter Set
Cake Boss Round Cookie Cutter Set
Fondarific Black Fondant
Fondarific Red Fondant
Wilton Ribbon/Strip Cutter


Monday, February 4, 2019

Dr Who's Bad Wolf Tardis Cake

Don't you just love Dr. Who's Tardis?  Especially when it is edible...


And covered in Rose Tyler's "Bad Wolf" graffiti...


I spent a lot of my youth watching Dr. Who (Tom Baker was my favorite), but now I spend most of my free time making cakes that look like my childhood obsessions.  Strange how life works.

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The construction of this Tardis began with a red velvet cake.  I cut two 8" cake into into 4x4 pieces - 8 pieces in all.  To cut my frozen cakes I use this huge Farberware knife.  I have tried lots of cake cutting knives and this hulking baby is the best.  It can cut through frozen cakes like a hot knife through butter.


Once cut, I stacked the pieces to make the cake 7 inches high. (I used 6 of the 4x4 squares.)


For the cake drum, I covered it with fondant and painted on some splotches of blue and green food color mixed with a little vodka.  Then I painted the rest in black.  I added some dabs of white gel food color (to represent the stars) and then pulled a tooth pick through it to make it look like the stars were moving by in a blur of motion. 



Once the cake drum was dry and the crumb coated cake chilled, I positioned the cake near the edge of the drum.  I used bamboo skewers to hold the tower in place because the cake was a little wobbly and leaning.  Sadly it looks like the Leaning Tower of Pisa.  I'm not quite sure what happened.


Once the cake was in place, the real decorating began.  I found a graphic for the Tardis so I used that as a templet.  I cut out a 4x7 inch piece of fondant tinted Tardis blue (Wilton's sky blue mixed with a little violet), and I used the templet to score lines where the windows and doors of the police box were located.




I used a long super slicer blade to make some horizontal impressions above the panels.


Then I used a square cookie cutter to make the windows/panels.  For the blue panels I didn't cut all the way through.  I pushed the cookie cutter in just enough to make the lines.  For the "windows" at the top I did cut them out completely because they would later be filled with yellow pieces.


Once all the markings were complete, I gently picked up the 4x7 rectangles and placed them on the sides of the cake.  Sadly the top section where the window were cut out did stretch a bit.  In hindsight I should have put a second piece of 4x7 fondant behind the decorated 4x7 to give it more stability.  I also should have put the yellow windows into position before I put the panel on the cake.  Oh well, live and learn.


For the exposed corners I cut some narrow strips and made it look like wood trim.



For the base of the Tardis I used my trusty ACE Food Safe Extruder and squeezed out some baseboard looking pieces.

I made 45 degree cuts and mitered the base board strips together.


I covered the top with a 4x4 square on fondant and cut some thick rectangles to form the area where the "Police Box" signs would be placed.


Then I formed the stair-stepped roof of the Tardis by placing square fondant cut-outs one on top of the other.  I was running low on my blue fondant so I had to cut out the center to conserve fondant.


To keep the fondant above from sinking into the hole, I cut a square of stiff cardboard that was slightly larger than the hole.


I used smaller and smaller cookie cutters as I moved higher.



Next I cut out the yellow windows, and used thin ropes of blue fondant to form the window panes.


Then I placed the windows panes in the opening.  I hindsight I should have placed the windows panes in the openings before I put the panels on the cake because the openings were pulled out of shape when I picked up the panels and placed them on the cake.  Next time I will put everything together before I try and pick it up.


I made a light for the top of the Tardis by rolling out some yellow fondant and adding some of the thin ropes of blue fondant to make it look like a cage.



For the "Police Box" signs I decided to take a short cut and use a printed image instead of trying to hand letter the signs.  I didn't want to place the paper signs directly on the fondant (the fondant might make the paper damp and cause the ink to run), so I attached the paper to some gumpaste instead.


To give the Tardis and aged/weathered look, I dusted it with some black powdered food color.


The final step was the lettering.  I used my FMM Funky Lowercase Tappit alphabet cutter to form the Bad Wolf graffiti on the side of the Tardis, and the Upper Case Tappit to form the happy birthday message on the cake drum.



So this is the end of my first Tardis Cake.  In May I need to make another Tardis, which will be larger and more elaborate, so this was a good practice cake.



Happy Decorating,

Carol



Supply List: 

Farberware Knife
Mona Lisa Fondant
Wilton's Sky Blue and Violet gel food color
Cake Boss Decorating Tools
ACE Food Safe Extruder
12" Cake Drum
Razor Slicer
Square Cookie Cutter Set
Black Edible Powdered Food Color
FMM Funky Lower Case Tappit Alphabet Cutter
FMM Funky Tappit Upper Case Alphabet Cutter