Thursday, December 24, 2009

Sweet Chicken Bacon Wraps

WOW! Can I say it again? WOW!

These little bacon-chicken wraps were a huge hit at our Christmas Eve party. I baked three batches and within minutes of each batch leaving the oven they were gone. Everyone wanted the recipe and to me that is a sure sign of success.

This recipe is compliments of Paula Deen. Thank you Paula.

Sweet Chicken Bacon Wraps

1-1/2 lbs boneless skinless chicken breasts
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

  • Preheat oven to 350°F.

  • Cut chicken breasts into 1-inch cubes.

  • Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.

  • Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

  • Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.

  • Bake at 350°F for 30 to 40 minutes, or until bacon is crisp.

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