Tuesday, April 13, 2010

TWD: Swedish Visting Cake

This weeks Tuesdays with Dorie was chosen by Nancy of The Dogs Eat the Crumbs. Nancy selected Dorie’s Swedish Visiting Cake which is located on page 197 of Baking: From My Home to Yours.

Thank you Nancy!

This cake as moist, almond-y, and oh so good. In fact it is one of the best things I've tasted in a long, long time.

All hail Dorie and her Swedish Visting Cake. Those cake toting Sweds can visit me any time.








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10 comments:

  1. TiaApril 13, 2010 at 12:25 PM

    your 'crumb' looks excellent and really moist.

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  2. JeannetteApril 13, 2010 at 1:57 PM

    Mmm, your cake looks so soft and fluffy, like a little pillow of almond-y goodness!

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  3. Nancy/n.o.eApril 13, 2010 at 2:52 PM

    They can visit here too, as long as they bear cake! Your cake looks so good, with those almonds and sugar on top and spilling onto the plate. It tasted even better than I expected, and my hopes were high. Thanks for baking along with me this week.

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  4. CBApril 13, 2010 at 4:52 PM

    Here here! Swedes welcome if bearing cake. HA HA! Glad you enjoyed it. Great job!
    -CB
    http://iheartfood4thought.com

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  5. MonicaApril 13, 2010 at 4:54 PM

    The best thing about this cake, is that its a great hostest gift too. I'm putting it down as my xmas present give away. Plus, any visitors that have this cake, will probably NEVER leave your house.

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  6. FlourchildApril 13, 2010 at 5:40 PM

    Yipeee for Swedish cake..I loved it. The only thing I have had Swedish is the candy Swedish fish! Your cake looks so good!

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  7. SusanApril 13, 2010 at 10:10 PM

    What a fun read! Your cake looks delicious!

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  8. PamelaApril 14, 2010 at 8:06 AM

    Cute post! In reality...just about any one toting cake can visit me any time. :o) Nice picture.

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  9. AnonymousOctober 16, 2010 at 8:56 PM

    well,where to find the recipe?

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  10. The Bake MoreOctober 16, 2010 at 9:20 PM

    The recipe can be found on page 197 of Dorie Greenspan's book "Baking: From My Home to Yours". Nancy (see link above)the TWD member who selected this cake as our weekly TWD baking assignment also has the recipe and directions listed on her site.

    If you love almonds, give the cake a try. It was really good.

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