Tuesday, June 15, 2010

TWD: Raisin Swirl Bread

Before this week I was a Raisin Bread virgin. I had never tasted a slice in all my (shhh 47) years on this earth.

I was missing so much, so very much. Just take a look...

Soft, tender-crumbed sweet bread with a swirl of cinnamon sugar and plump, juicy raisins. Many thanks to Susan of Food.Baby for selecting such a great baking project.

Job update: Only 8 days till the pink slip arrives. I bought an individual health insurance policy yesterday because COBRA was just too expensive! My work policy ends at midnight on June 30th and the new policy start at 0:01 am on July 1st. Is that cutting it too close? I guess I should have overlapped them by a day but I didn't think about it at the time. Oh well, next time I'll know better.


  1. Your bread looks so lovely.

    I didn't add raisins to mine.

  2. It's so pretty! What a great photo of some delicious looking slices.

  3. What beautiful bread! Looks like you used golden raisins. Love it!