Slutty Brownie Threesome - Twix, Mounds Bar, and Milky Way Simply Caramel

Slutty Brownies have been the rage for months now, and I have made them a few times to rave reviews.  But the last time I tried to whip up a batch of "Slutty B's" someone cruel, vengeful person had eaten all of my Oreos.  Oh No, what is  Slutty Brownie Baker supposed to do?  Well I had to improvise...

Instead of Oreo Cookies, I added mini versions of Twix, Mounds Bars, and Milky Way Simply Caramel bars that I had leftover from Halloween.  I also threw in some caramel bits too.  I ended up with what I call a

Slutty Brownie Threesome!    

 

And can I say WOW!  The original Slutty Brownies were good, but the version with the Twix bar is just amazing.  The Twix cookie stays very crunchy and it is surrounded by a layer of melted chocolate and caramel that makes the the brownie and chocolate chip layer extra moist and gooey.  It was so, so good.

The Mounds Bar version was good too.  When you sink your teeth into a piece of the "Mounds Slutty B" you get a mouthful of soft, luscious coconut.

And if caramel is your thing, the Milky Way version is the bomb.

<< Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to ear fees by linking to Amazon.com and affiliated sites.>>

So from now on when I make my Slutty Brownies I'm going to make it a Threesome!  I'm going to skip the Oreo Cookies and use Twix, Mounds, and Milky Way bars instead.

To make them I start with the 10.25 oz size Betty Crocker Fudge Brownie Mix,  mix according to directions and pour into 8x8 pan.  Next I layer the mini candy bars on top of the brownie mix, and sprinkle on some Kraft Caramel Bits and chocolate chips.

Mix up some Betty Crocker Chocolate Chip Cookie Mix and spoon on top of the candy bars.  As a final step sprinkle with more Caramel Bits and Chocolate Chips.

Bake for about 25 minutes until the cookie layer is golden brownie.

And don't worry if it is not completely cooked.  The gooey the better in my book.

Yummm......

Happy Baking,

Carol