But after a few hours I managed to churn out eight cookies. I used Toba Garrett's Glace Icing (Royal Icing with equal parts milk and corn syrup) as described in her book Creative Cookies, Wilton Icing Gel in teal, brown, orange, and pink, and AmeriColor gel in bright white and black.
I just hope the bride-to-be likes them. But hey, what's not to like about snuggling lovebirds?
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