I've been MIB (missing in baking) lately due to my temporary relocation to beautiful, exciting downtown Houston. Every few weeks I make the 5 hour drive home, and on my last visit I actually managed to bake something.
Yummy, yummy Double Apple Bundt Cake. Many thanks to Lynne of Honey Muffin for selecting this delectable, apple delight for Tuesdays with Dorie's weekly baking assignment.
In her recipe, Dorie, mentioned that the grated apples might make the butter look curdled, so I didn't worry when my mix looked like this...
Kinda gross, huh?
But I've learned to trust Dorie, and as usual everything turned out fine.
I only have two more weeks in Houston so hopefully I can get back to my regular baking schedule soon.