Wednesday, May 27, 2009

Eary Grey Tea Shortbread Cookies

"No thank you, but I would like some hot tea. Earl Grey or
Blackcurrant if you have it.

I'm a tea drinker, there I've admitted it. I don't like coffee, cappuccino, or even chocolate covered espresso beans. I just don't like it taste or even the smell. I think it all goes back to one memorable Mardi Gras (that year the gang was dressed as Commodes of the Rich and Famous) when I was guzzling coffee and eating bananas in the hopes of sobering up. I did sober up but it had more to do with… well no need to go there.

So here I am 20+ years later and I stumble upon a recipe for Earl Grey Shortbread Cookies on the Food Network website. Be still my anti-coffee heart. I didn't have any Earl Grey on hand, so I used my second favorite tea, Twinings Blackcurrant (Twinings Vanilla is my favorite). Boy did they turn out good. Crisp on the edges, slightly soft in the middle, and oh so buttery and smooth. Yummm…

The blackcurrant tea also gave the cookies a faint berry taste/aroma that was elusive as well as addictive. My guest devoured all 2 dozen cookies in 10 minutes flat and still couldn't pinpoint what gave the cookies their unique taste. In the words of one guest, "They're bloody good."

I used the Food Networks version of Earl Grey Shortbread Cookies, (take a moment to read the comments associated with the recipe. There are angry accusations of recipe theft, plagiarism and a rehash of Cindy McCain's cookie recipe debacle. What a hoot!)

But Martha Stewart's has a version

As well as several on RecipeZaar

Whichever recipe you use, I'm sure you will enjoy them.

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