Tuesday, May 10, 2011

TWD: Brown Sugar Bundt Cake

This week's Tuesdays with Dorie selection of Brown Sugar Bundt Cake was made by Peggy from Pantry Revisited. The recipe actually calls for pears and prunes (neither of which I'm found of), but the "Playing Around" options said to omit the pears and prunes and stir in chopped nuts. Yes. I loooove nuts. So here is my Brown Sugar-Nut Bundt Cake.



Very soft and tender texture, and extremely moist to boot.



Thanks, Peggy, for a great pick.
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3 comments:

  1. PeggyMay 10, 2011 at 10:10 PM

    You did a great job with yours. It looks just perfect. Thank you so much for baking along with me this week!

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  2. nataliaMay 11, 2011 at 12:51 AM

    Ciao ! Nice choice of flavours and nice pan !

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  3. NicoleMay 11, 2011 at 9:09 AM

    I used all nuts too, since I rarely pass up an opportunity to bake with nuts. Mine smelled so good while baking and was just fabulous. Yours looks tasty!

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