Tuesday, May 17, 2011

TWD: Maple-Cornmeal Drop Biscuits

Not much to look at, but mighty tasty nonetheless.



Many thanks Lindsey from A Little Something... Sweet! for selecting this week's TWD recipe: Maple-Cornmeal Drop Biscuits.

Think cornbread, think scone, then think of them merged together. Yes, that's it! That is what these little gems taste like. Crumbly and soft with just a hint of sweetness. Very good. Too good to eat just one.

Thanks, Lindsey, for a great selection.
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2 comments:

  1. NicoleMay 17, 2011 at 10:35 PM

    I think yours look just fine! Mine were crumbly but since I baked them too long they weren't very soft. I liked the sweetness from the maple syrup.

    ReplyDelete
  2. TeaLadyMay 22, 2011 at 3:55 PM

    These wer good. YOurs look like the perfect drop biscuit.

    ReplyDelete

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